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Setting up a cigar social with hor d'ouerves and alcohol

My Girlfriend and I are planning a cigar social with hor d'ouerves and different beers wines and liquors. I have never done anything like this. The biggest dinner I have ever planned was a superbowl party with about 15 people. If any of you have done something like this and have any advice for us it would be greatly appreciated.

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Just do like you did for the SB party, and it'll be fine. With a location, food, and drinks already supplied, the rest will just "happen". It'll be fine.

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