Cigar Social Network

Chef's Corner Discussions (10)

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Your Best Chili Recipe Wanted (Not a Contest?) This winter I've been making Chili quite a bit. I'm sure the cold and extreme snowfall has something to do with it. So here I am, beginni… Started by Loomis™	3	Mar 28, 2011 Reply by Loomis™
Might I suggest coffee, and then a cigar afterwards? Pecan Pie MuffinsIf you love Pecan Pie you will love these muffins! Time: 35 minutes (5 min prep, 30 min cooking)Makes: 9 servings or 9 muf… Started by Wes	2	Feb 15, 2011 Reply by Saint Jimbob the Hefty
What's your favorite recipe? I just joined the group looking for some good ideas. Could some of the members post some of thier favorite recipe's Started by Derek the Cigar Addict	4	Nov 20, 2008 Reply by Micah
Tonight's Menu Butterfly Pork Chops on the charcoal grill, marinated in a dry rub plus a pre-made worcestershire based liquid concotion (read: w/ time mak… Started by Micah	1	Sep 17, 2008 Reply by kimbo
Pastries Please When I was in culinary school one of our lesson plans was to create a pastry, needless to say I went with a cannoli, I received a failed gr… Started by Tony Giovanni	3	Jul 1, 2008 Reply by Micah
Tonight's Menu 5/21/08 O.K. Curt's Beer Can Chicken really sounds great, but I had already made a decision for tonight so I'm going to stick to it. Although, I no… Started by Micah	8	May 22, 2008 Reply by Russell THE cigarman
dinner Beer can Chicken (I used Fosters) slow cooked on the grill with baked sweet potatoes , corn on the cob and sauted vegies (summer squash, zu… Started by Curt Williams	2	May 21, 2008 Reply by Micah
What's your favorite condiment? I have a friend of mine from England that turned me on to HP Sauce. After that first moment (breakfast, I put it on my hash browns and eggs… Started by Micah	5	May 19, 2008 Reply by Micah
Tonight's Menu Tonight's menu is all charcoal grilled. It includes: Blue cheese hamburgers, zucchini, squash, portabella mushrooms, broccoli, cauliflower,… Started by Micah	4	May 14, 2008 Reply by Scott Truesdale
Favorite Brands As a retired chef/restaurant owner I love my cookware, pans, and knives. All-Clad is my tool of choice and I love my Henckels. What is your… Started by Tony Giovanni	1	May 8, 2008 Reply by Tony Giovanni