Chef's Corner Discussions (10)

Discussions Replies Latest Activity

Derek the Cigar Addict What's your favorite recipe?

I just joined the group looking for some good ideas. Could some of the members post some of thier favorite recipe's

Started by Derek the Cigar Addict

0 Oct 7

Micah Tonight's Menu 9/18/08

Portabello Mushroom (sliced) Red Pepper (sliced) Asparagus All wrapped in Chicken then baked Potatoes quartered topped with bacon, colby...

Started by Micah

0 Sep 19

Micah Tonight's Menu

Butterfly Pork Chops on the charcoal grill, marinated in a dry rub plus a pre-made worcestershire based liquid concotion (read: w/ time m...

Started by Micah

1 Sep 18
Reply by *slice*

Tony Giovanni Pastries Please

When I was in culinary school one of our lesson plans was to create a pastry, needless to say I went with a cannoli, I received a failed ...

Started by Tony Giovanni

3 Jul 1
Reply by Micah

Micah Tonight's Menu from Kimbo Slice 06/28

Hey people! So I cooked a pretty good dinner for my man tonight...Here it is!!! Stuffed Pork Chops: 4 boneless pork chops feta cheese yo...

Started by Micah

0 Jun 29

Micah Tonight's Menu 5/21/08

O.K. Curt's Beer Can Chicken really sounds great, but I had already made a decision for tonight so I'm going to stick to it. Although, I ...

Started by Micah

10 May 25
Reply by Joey Rocka

Curt Williams dinner

Beer can Chicken (I used Fosters) slow cooked on the grill with baked sweet potatoes , corn on the cob and sauted vegies (summer squash, ...

Started by Curt Williams

2 May 21
Reply by Micah

Micah What's your favorite condiment?

I have a friend of mine from England that turned me on to HP Sauce. After that first moment (breakfast, I put it on my hash browns and eg...

Started by Micah

5 May 19
Reply by Micah

Micah Tonight's Menu

Tonight's menu is all charcoal grilled. It includes: Blue cheese hamburgers, zucchini, squash, portabella mushrooms, broccoli, cauliflowe...

Started by Micah

4 May 14
Reply by Scott Truesdale

Tony Giovanni Favorite Brands

As a retired chef/restaurant owner I love my cookware, pans, and knives. All-Clad is my tool of choice and I love my Henckels. What is yo...

Started by Tony Giovanni

2 May 9
Reply by Workin Ray...

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