So share with your fellow chocolaholics what your favorite confection is: for eating, for drinking (hot and/or cold), dessert (cake, etc.) and frozen dessert.
All the things that make your heart and tummy sing!
Michel Cluizel "noir au pralines" (dark with pralines)
Ghirardelli hot chocolate - double chocolate flavored
Blue Diamond Chocolate Almond Milk (I am allergic to dairy, and the nutty almond flavor goes great with chocolate!)
Death by Chocolate Cake - a vegan cake made by a baker in Philly, PA and sold in a couple of restaurants in NYC - has devil's food cake, a layer of pudding, a layer of chocolate butter cream, covered with ganache
Soy Delicious Rocky Road - has non-dairy white chocolate in it, and chocolate covered almonds