What's For Dinner Discussions (12)
| Discussions | Replies | Latest Activity |
|---|---|---|
Seafood PastaHere is one from the Murrells Inlet Bay area serves 2 2 tblsp butter 8 shrimp 8 scallops 12 mussels 1c white wine 2c clam juice 1/2 # ju... Started by Tony Giovanni |
1 |
May 29 Reply by Tony Giovanni |
Best filet mignon recipe, ever!!!!Filet Mignon with Mushrooms and Sauce Pinot Noir 2 (8-ounce) filet mignon steaks Kosher salt and freshly ground black pepper 2 bacon st... Started by Dylan Austin |
0 | May 14 |
Truality Bar & Grill is open tonight.Pablo Cruz and Edmond Fitz are comming over to my patio for dinner and a movie. Dinner being some meat grilled and the movie being my cra... Started by Eric B @ The Party Source |
2 |
Apr 17 Reply by Eric B @ The Party Source |
BBQ Series Week 2Two Tone Slaw 2/3 c light mayo 3 tblsp cider vinegar 1 tblsp fresh dill 1/2 tsp S & P 4 c shredded green cabbage 4 c shredded red ca... Started by Tony Giovanni |
1 |
Mar 30 Reply by Tony Giovanni |
BBQ SeriesNow that the weather has warmed and more time is spent outdoors on the patio or deck it is time for us to get the grill ready. I know a l... Started by Tony Giovanni |
4 |
Mar 22 Reply by Tony Giovanni |
ArtichokesMe being not a great cook but a top rated griller, I had to pass this on. Artichokes on the grill is not something I had done before, I h... Started by Workin Ray... |
3 | Mar 13 |
WFD #4I am not a big fan of salad at all, I think lettuce should be left for the rabbits. My mind was altered over this weekend on this issue, ... Started by Tony Giovanni |
0 | Mar 11 |
WFD #3This recipe is dedicated to my chef newbie Sandi, Shrimp come in various sizes, in the industry they go by count per pound to identify t... Started by Tony Giovanni |
4 |
Mar 5 Reply by Sandi |
In Search of a Chicken RecipeHey Tony, You're my main go to cooking guy.....I need a chicken recipe for this evening or Saturday nite. I have some thin chicken breas... Started by Sandi |
4 |
Mar 1 Reply by Sandi |
WFD #2Being an Italian I am blessed with a Old World grandmother that has a cookbook the size of the Webster Dictionary. This recipe is about 1... Started by Tony Giovanni |
0 | Feb 25 |
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