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Started this discussion. Last reply by Tazdiablo (The Little Mexican Devil) May 5.
Anyone know how to add a new brand to the reviews section? I tried to add a cigar from Mehari's, but didn't see either Mehari's or Agio listed, and can't figure out how to add it as its own separat... Read More »
Added a post Feb 22
I've finally gotten around to trying the Brazilia Minis. I really like 'em! I've reviewed the Brazilias, along with a couple other cigarillo brands at http://coffeeandcigars.wordpress.com/2008/02/2... Read More »
Started this discussion Feb 19
Upon popping one of these guys into my mouth, I found a perfect draw and a pleasing, faint aroma of leathery tobacco. The Señorita takes easily to the flame and produces a lot of white smoke. The o... Read More »
Posted by B. Brown on May 4th, 2008 at 3:14pm —
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I smoke a few different kinds of dry-cured cigars on a regular basis: Davidoff Demi-Tasse, AVO Classic Puritos (I believe these are dry-cured, though I may be wrong) and cigarillos from CAO, Dona Flor and The Griffin’s, just to name a few. These smokes require some slightly different care and handling than their fully-humidified brethren. I have found that when I store dry-cured stogies at a full 70-72% humidity, they tend to get spongy, plugged and weird-tasting. Unpleasant as this result is…
Posted by B. Brown on March 2nd, 2008 at 6:57pm —
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Posted by B. Brown on January 28th, 2008 at 1:47pm —
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