Cigar Social Network
Started this discussion. Last reply by Tazdiablo May. 5, 2008.
Replied Feb. 22, 2008
Started Feb. 19, 2008
Posted on May 4, 2008 at 3:14pm —
I smoke a few different kinds of dry-cured cigars on a regular basis: Davidoff Demi-Tasse, AVO Classic Puritos (I believe these are dry-cured, though I may be wrong) and cigarillos from CAO, Dona Flor
and The Griffin’s, just to name a few. These smokes require some
slightly different care and handling than their fully-humidified
brethren. I have found that when I store dry-cured stogies at a full
70-72% humidity, they tend to get spongy, plugged and weird-tasting.
Unpleasant as this result is
Posted on March 2, 2008 at 6:57pm — 1 Comment
Posted on January 28, 2008 at 1:47pm — 1 Comment
© 2009 Created by Social Jefe
Comment Wall
You need to be a member of Social Cigar to add comments!
Join this social network