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Started this discussion. Last reply by Tazdiablo May. 5, 2008.
Replied Feb. 22, 2008
Started Feb. 19, 2008
B. Brown has not received any gifts yet
Posted on May 4, 2008 at 3:14pm —
I smoke a few different kinds of dry-cured cigars on a regular basis: Davidoff Demi-Tasse, AVO Classic Puritos (I believe these are dry-cured, though I may be wrong) and cigarillos from CAO, Dona Flor
and The Griffin’s, just to name a few. These smokes require some
slightly different care and handling than their fully-humidified
brethren. I have found that when I store dry-cured stogies at a full
70-72% humidity, they tend to get spongy, plugged and weird-tasting.
Unpleasant as this result is
Posted on March 2, 2008 at 6:57pm — 1 Comment
Posted on January 28, 2008 at 1:47pm — 1 Comment
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