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Devil Island Cocoa Martini

Ah yes, cocoa...and a Martini...This was a big seller in Our Country Devilese, and was one of the first martinis We ever tried! (at tender ole age of 7...)
This wonderful libation goes well with any fruit dessert and of course with more cocoa/chocolate if you want a cocoa over-load!

Ingredients:

1/2 oz. Baileys (or Godiva)
1/2 oz. Malibu (or a good Coconut Rum)
1/2 oz. Black Cherry Vodka
1/4 oz. Vanilla Vodka
1/4 oz. Shavings of fine dark chocolate (or milk chocolate if you prefere)

Add all ingredients minus the chocolate into a shaker full of ice chips...strain into Martini Glass (a chilled glass would make it even better!)
Garnish with Chocolate right on top! Repeat Often!

For this try some Rat Pack Tunes Heavy on the Hep Cat- Sammy Davis JR...to go with the theme...LOL

 

And for the smoke:try a Pipe tonight!

CAO Hamborger Veermaster: For a Pipe! A classic English Virginia flake. It has the real taste of tobacco but at the same time is sweet and mild. It burns slow and cool. Sliced and ready for pipe. Classic taste and won't over-power this coc

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