Cigar Social Network

Sandwiches!

I am a bit of a sandwich aficionado. They make the perfect lunch and you can get real creative.

Today I had boar's head honey turkey, with baby spinach, and thinly sliced fresh strawberries. The cheese I use on almost all my sandwiches is sharp provolone. Combined it and cooked it up on the panini grill and it was delicious. Had some carrots and salami/cheese with crackers on the side. Very good lunch!

Any other sandwich aficionados?

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Comment by Salvador Ortega on February 4, 2009 at 1:28pm: Just after New Year's, I slow-cooked a pork roast on my grill with mesquite wood chips. I seasoned the roast in garlic and kosher salt, cooked in the grill and then sliced it thin. I piled the slices onto thick cheddar-garlic bread and topped with swiss cheese and a mushroom-onion mix that I cooked in worcestire and then put the whole thing in the oven to make some outstanding panini-style sammiches. The family loved them.

Comment by Wedgekev1 on January 27, 2009 at 9:24pm: i got 2 sammiches.
1st off old school PBJ.. that's right , loaded with creamy not chunky peanutbutter.
2nd = thanksgiving special - left over turkey (white meat ) , left over stuffing , cranberries and mayo ..

Comment by Jon Hall aka Johnny Richmond on January 27, 2009 at 9:15pm: New Yorkers should be excluded from this conversation. They only serve as a focal point of my sandwich jealousy.

Comment by Charming Karl, Cookie King on January 27, 2009 at 10:42am: Occasionally for breakfast I'll order from "Burger Heaven" (they have great breakfast): 2 eggs over easy with bacon (they give you 4 strips) on a kaiser roll. I put my own ketchup and black pepper on it. My former co-worker nicknamed this "heart-attack breakfast." It's really good - lots of runny yolk and whatnot.

Comment by ryoga81 on January 26, 2009 at 11:55pm: Fried Bologna. That and a good Reuben.

Mmmm....or a Philly Cheesesteak. (^_^ )

Comment by Bildo792 on January 26, 2009 at 8:46pm: I'm a big fan of bacon, although I didn't use it today

Comment by Jon Hall aka Johnny Richmond on January 26, 2009 at 8:38pm: what's wrong with you people? not one of these posts mentions bacon.

Comment by Clay, lost in time & space on January 26, 2009 at 8:17pm: Wait, I lied. Here are my two all time favorite sandwiches that I don't eat all that often for obvious reasons.

Breakfast: Fried Egg, Corn Beef and Swiss on rye with spicy mustard.

Other: A Tops's burger. It's a 1/3 pound patty of fresh ground beef topped with 1/4 pound of Pastrami. Served on a Kaiser bun with or without shredded lettuce and yellow mustard.

Heart attack sandwiches both!

Comment by Clay, lost in time & space on January 26, 2009 at 8:12pm: ok, since I don't have a favorite sandwich, here are the all time best ingredients. thinly sliced rare roast beef. red onions, spicy brown mustard, romaine, tomato, horse radish, provolone, munster and jack cheeses. Whole grain breads.