what is your favorite drink recipe?

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Permalink Reply by Workin Ray... on May 12, 2008 at 11:40pm

I see there is no Alchohol in this JB...AA simply the name? Or a bad pun...

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Permalink Reply by Eric B @ The Party Source on May 12, 2008 at 8:53am

Nigh Night Coctail.

4 parts premium Kentucky Bourbon
1 Part ice

Nigh Night!

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Permalink Reply by mmk on May 12, 2008 at 9:13am

Eric... you forgot to say the ice in a separate glass!!! (purist...ha)

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Permalink Reply by Gunns on May 12, 2008 at 9:26am

Two shots of Hennessy Cognac, two shots of Disaronno, a cherry with a tsp of the juice and four ice cubes. I pre-mix it in a bottle excluding the cherrys and keep it fridged.

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Permalink Reply by CSMAnderson on May 12, 2008 at 9:34am

Get a glass, get bourbon, pour two finger of bourbon into the glass, drink. Works every time.

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Permalink Reply by Garrett on May 12, 2008 at 11:33am

im a rum and coke or just bourbon on the rocks kinda guy so...i dont know if i recipe is necessary ha but yea my friends and i have made coke floats with captain in them before, and yea it's awesome

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Permalink Reply by *kimbo* on May 12, 2008 at 12:55pm

Okay....so I have 2 favorite drink recipes, both which require champagne...
the first is:
SPIKED PUNCH
1 liter club sode
2 liters ginger ale
750 ml bottle of any kind of champagne
any kind of juice concentrate (i use a wildberry kind)

POINTSETTA
cointreau or triple sec
cranberry juice
champagne
blueberries
pour half a glass of champagne, a shot of cointreau or triple sec (cointreau is better) and top of it off with the cranberry juice and a few blueberries. ITS DELICIOUS

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Permalink Reply by Damon aka: DVet on May 12, 2008 at 5:07pm

Scotch, single barrel, single malt and old enough to order itself. Neat. No muss. No fuss.

If it's gotta be a mixed than 50/50 bar scotch and Drambui -- A rusty nail.

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Permalink Reply by Joe on May 12, 2008 at 6:55pm

Sazerac

INGREDIENTS

* 1 sugar cube
* 1 1/2 ounces rye or American whiskey
* 2 dashes of Peychaud’s Bitters
* Dash of angostura bitters
* Dash of Herbsaint
* Twist of lemon peel

INSTRUCTIONS

1. Fill an Old Fashioned glass with ice. Put the sugar cube in a second Old Fashioned glass with just enough water to moisten it; then crush the cube.
2. Add the rye, the two bitters, and a few cubes of ice, and stir. Discard the ice from the first glass, and pour in the Herbsaint.
3. Turn the glass to coat the sides with the Herbsaint; then pour out the excess. Strain the rye mixture into the absinthe-coated glass. Twist and squeeze a lemon peel over the glass. Rub the rim of the glass with the peel, discarding it when finished.

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Permalink Reply by Miller on May 12, 2008 at 8:55pm

Ladies and Gentlemen, I present the Adios MotherF*cker!!!
(named for a reason)

.5 oz Vodka
.5 oz Rum
.5 oz tequlla
.5 oz gin
.5 oz blue curacao liqueur
2 oz sweet and sour mix
2 oz 7up

put all ingredients except 7up in a chilled glass filled with ice, top with 7up and stir

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Permalink Reply by Workin Ray... on May 12, 2008 at 11:43pm

are you going to be compounding Rph by chance? LOL

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Permalink Reply by Damon aka: DVet on May 13, 2008 at 9:41am

I think we used to call something similar to this "The Bar Rag".

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