Tonight's Menu 5/21/08

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Permalink Reply by notyeraveragechick on May 21, 2008 at 7:17pm

wow that sounds bangin!!!!

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Permalink Reply by Dave Crowe on May 21, 2008 at 8:15pm

What time is dinner???

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Permalink Reply by HBD, Cigar Enthusionado on May 21, 2008 at 8:26pm

mmmmMMMMMMMmmmmmm..............

My mouth is watering and I already have a full stomach.

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Permalink Reply by Ragnar on May 21, 2008 at 9:16pm

We had the "carb loaded/Ragnar's healing his shin splints so he is trying to put some weight and muscle mass back on dinner. "

Perfectly cooked Italian sausage, sauted green pepper, onions, and mushrooms. Add a huge serving of Rotini and Ragu. Fried the sauage and boiled them in beer. Follow up with a beer. Dang I realized I forgot to try out our new garlic press.

Wish I'd had more time to cook a better dinner, been cleaning up my remodeling mess and doing a photo shoot with the lovely wife and her horse, gun, CAO cigar and riding crop...lost track of time.

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Permalink Reply by Curt Williams on May 21, 2008 at 9:21pm

That sounds really good micah...I will have to try that.
Curt

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Permalink Reply by Adam Gross on May 21, 2008 at 11:30pm

I come home, I'm hungry, I check my e-mail... now my stomach is eating itself. That sounds THA BOMB and easy-ish to make. I'm not much of a cook but I think I'll try my hand at some of that for my late night snack tonight. Kroger here I come. Good lookin' out with the recipe Micah. Have you ever had Hot Pockets?

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Permalink Reply by Uncle Booga on May 21, 2008 at 11:56pm

Okay, it's spring time in Nebraska - which means the normal high temps are mid- to upper 70s, occasionally topping around 80. BUT, this is Nebraska - ain't nuttin' normal about the temps here, so we have already had highs over 90 degrees a couple of times.

But we're in a cooler, wet (rain showers) spell, so while today was dry, the temps are currently in the lower 60s with a hearty breeze, probably dropping to close to 50 or lower.

So, my wife Jeanne made up a pot of white bean chili with chicken, topped with cheddar cheese, sour cream and toasted corn tortillas for crumbling into the soup. Not a drop left!!!!! Mmmmmmmmmmm

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Permalink Reply by Scott Truesdale on May 22, 2008 at 8:38am

That sounds just great, Micah. Healthy, tasty, and filling. Makes the post-dinner cigar just that much more earned and enjoyable.

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Permalink Reply by Russell THE cigarman on May 22, 2008 at 9:07am

You are gonna make somebody a great wife someday.

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Permalink Reply by Joey Rocka on May 25, 2008 at 11:59am

Wow. Nice dish. I love Boursin cheese, it makes anything you put it on taste great.

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